RAS History & PhilologyИзвестия Российской Академии наук. Серия литературы и языка Izvestiia Rossiiskoi akademii nauk. Seriia literatury i iazyka

  • ISSN (Print) 1605-7880
  • ISSN (Online) 2413-7715

"THE WELL-KNOWN CEREMONY OF RECEPTION"

PII
S241377150000596-8-1
DOI
10.7868/S0000596-8-1
Publication type
Article
Status
Published
Authors
Volume/ Edition
Volume 74 / Issue 2
Pages
28-35
Abstract
This article looks into specific “Balkan-Serbian” custom to offer some sweets and cold water before a meal (so-called “posluzenje”), which seems to be reflected in the third chapter of “Eugene Onegin”. In the course of our investigation (studying commentaries to the text, as well as anthropology) no record of such a tradition within the Russian culture has been found. The author of this article believes that Pushkin's inclusion of the ceremony passage into the novel is informed by his visit to Odessa and his passionate feelings for Amalija Riznich, the wife of a rich and hospitable Serbian merchant.
Keywords
“Balkan-Serbian” hospitality custom, “Eugene Onegin”, the Russian feasting traditions, lack of Russian receptions following Balkan style, Pushkin’s visit to Odessa, Amalija Riznich
Date of publication
01.03.2015
Year of publication
2015
Number of purchasers
1
Views
1336

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At the Ministry of Education and Science of the Russian Federation

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